Crossroads Hotel · Kansas City
Opening, Closing, Daily Detail, and Weekly standards for the XR bar, café, and service well. Built from a station walk-through plus the team's Slack & ShiftNote history — these target the real wear points, not a generic list.
Opening = fast setup & verify the close was done right. Closing = the heavy breakdown, wash, sanitize, secure. Daily Detail = the once-a-day hygiene tasks that get skipped on a rushed open or a tired close — drains, gaskets, spout soak, sani tests, machine chemistry — owned and initialed by one person each day. Weekly = rotating deep clean, spread across the week so no single shift gets buried.
Check each task, initial it, and note the time or any issue. Anything flagged like this is a high-risk item (fruit flies, food safety, equipment failure) — don't let it slide.
Checklist 01
Checklist 02
Checklist 03
Checklist 04
| Day | Focus | Init |
|---|---|---|
| Mon | Condenser grilles + reach-in interiors · Beverage cooler clean | |
| Tue | Draft faucets + ice-bin deep clean · Liquor cage & beer cooler + foam drain | |
| Wed | Under-bar reset + line organization · Beverage cooler clean | |
| Thu | Steam-clean floors/grout behind bar + gum under tables · Liquor cage & beer cooler + foam drain | |
| Fri | Coffee descale + glasswasher delime | |
| Sat | High-shelf dusting + stainless & mirror polish | |
| Sun | Mats wash + bins/trash + POS detail |